UN-Stuffed Cabbage Rolls

Source: https://fitslowcookerqueen.com/

Ingredients

• 1 head cabbage, chopped (about 4 cups)
• 1 lb ground meat
• 1 1/2 – 2 cups (1 small head) cauliflower rice *optional
• 28 ounces diced tomatoes*
• *alternative: use 14oz diced tomato and 28oz marinara sauce.
• 1/2 cup low-sodium beef broth or 1 beef bouillon cube
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp Italian seasoning
• 2 Tbsp soy sauce
• 1 Tbsp worcestershire sauce
• 1/2 tsp pepper

Instructions

1. Brown meat in skillet, drain liquids.
2. Add all ingredients to the slow cooker.
3. Stir to mix well.
4. Cook HIGH 3-4 hour or LOW 6-8.

Serving Suggestions

Serve with thick slices of Rye bread, or boiled red potatoes with butter and parsley. Add a dollop of sour cream.