UN-Stuffed Cabbage Rolls

Source: https://fitslowcookerqueen.com/

Ingredients
  • 1 head cabbage, chopped (about 4 cups)
  • 1 lb ground meat
  • 1 1/2 – 2 cups (1 small head) cauliflower rice *optional
  • 28 ounces diced tomatoes*
  • *alternative: use 14oz diced tomato and 28oz marinara sauce.
  • 1/2 cup low-sodium beef broth or 1 beef bouillon cube
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tbsp Italian seasoning
  • 2 Tbsp soy sauce
  • 1 Tbsp worcestershire sauce
  • 1/2 tsp pepper
Instructions
  1. Brown meat in skillet, drain liquids.
  2. Add all ingredients to the slow cooker.
  3. Stir to mix well.
  4. Cook HIGH 3-4 hour or LOW 6-8.
Serving Suggestions

Serve with thick slices of Rye bread, or boiled red potatoes with butter and parsley. Add a dollop of sour cream.

Leave a Reply

Your email address will not be published. Required fields are marked *