This is a variation on a basic chili mix from All Recipies. Try it as-is then tweak it to your own preferences.
All the measurements are in teaspoons so you can easily scale the amount you make. The amounts listed here will make about 3/4 cup of mix, multiply or divide to make more or less.
Ingredients
- 12 tsp masa flour
- 4 tsp chili powder
- 3 tsp dried minced onion
- 3 tsp dried minced garlic
- 2 tsp sugar
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp dried “Mexican” Oregano*
- 2 tsp salt
- 1 tsp dried basil
- ¼ tsp black pepper
- (optional – to taste – choose 1)
- crushed red pepper
- Cayenne
- dried ground Hatch Chili
Instructions
- Whisk all ingredients together until evenly combined
- Store in an airtight container in a cool dry place.
Notes
* or Cilantro, or Marjoram, or parsley
Mexican Oregano is Lippia graveolens or Redbrush lippia, sometimes called Hierba dulce