Slow Cooker Sausage and Peppers


  • 28 oz can crushed tomatoes
  • 1/4 cup Marsala wine or chicken broth
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 8 Italian sausage links thawed
  • 1 large green bell pepper seeded and sliced in 1/2 inch strips
  • 1 large yellow onion sliced lengthwise to create strips

Brown the sausages on two sides then add everything to a slow cooker or crock pot on low for up to 6 hours until sausages are cooked through, and peppers and onions are tender. Serve on hoagie buns or over rice.

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