Source: foodfolksandfun.net
Ingredients
- 28 oz can crushed tomatoes
- 1/4 cup Marsala wine or chicken broth
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fennel seeds
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 8 Italian sausage links thawed
- 1 large green bell pepper seeded and sliced in 1/2 inch strips
- 1 large yellow onion sliced lengthwise to create strips
Instructions
Brown the sausages on two sides then add everything to a slow cooker or crock pot on low for up to 6 hours until sausages are cooked through, and peppers and onions are tender. Serve on hoagie buns or over rice.