Herb-Roasted Chicken and Vegetables

Source: TheSeasonedMom.com
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Serves: 4
Simple seasonings, fresh vegetables, and chicken pieces all cook together in one dish for an easy and satisfying freezer dinner!
  • 2 lbs. bone-in chicken pieces thighs, breasts, and/or drumsticks
  • 1 pound baby red potatoes you can leave them whole if they’re small, or cut larger potatoes in half
  • ½ pound carrots peeled and sliced into large even sized chunks
  • 1 onion chopped into large chunks
  • ½ teaspoon minced dried onion
  • ½ teaspoon minced dried garlic
  • ½ teaspoon minced dried basil
  • ½ teaspoon minced dried parsley
  • ½ teaspoon salt
  1. Place chicken and vegetables in a 9 x 13-inch baking dish that has been sprayed with cooking spray. Drizzle with oil, sprinkle with herbs and salt, and toss to coat.
  2. Bake in a 375-degree oven for 1 hour. Check to see if the chicken is cooked through. Return to the oven, if necessary, until chicken is done and vegetables are tender.

This dish can be prepared ahead of time and frozen. After loading the 9 x 13 inch baking dish cover tightly with plastic wrap and aluminum foil, place in the freezer, thaw before baking.