Tri-Color Pasta Salad

Source:
Prep time:
Cook time:

Ingredients
  • 1 – 12 oz – Package Tri-Color Pasta
  • ¼ cup – Olive Oil
  • 4 teaspoon – White Wine Vinegar
  • 2 Tablespoon Parmesan Cheese – grated fine
  • 1 teaspoon – Garlic Powder
  • 1 teaspoon – Italian Seasoning
  • ½ teaspoon – Sea Salt
  • ½ teaspoon – Ground Black Pepper
  • 1 Tablespoon – dried Parsley
  • 2 Tablespoon – Sun-dried Tomatoes in Oil – chopped
Instructions
  1. Cook pasta according to package directions.
  2. While pasta is cooking whisk olive oil, parmesan cheese, garlic powder, sea salt, ground black pepper, parsley, in a large bowl.
  3. Stir the Sun-dried tomatoes into the dressing mixture
  4. Once pasta is cooked and drained, add pasta to the large bowl with other ingredients mixing well.
  5. Refrigerate for at least an hour before serving and enjoy.
Notes
  • Dress up the salad with any of these:
  • Cubed Italian Summer sausage
  • Cubed Mozzarella or PepperJack cheese
  • Sliced Black or Kalamata Olives (make sure there are no pits)
  • Diced Yellow or Red Onion